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A La Carte (Sushi or Sashimi)
One Piece Per Order
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Cooked Item
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1.Bean Curd Skin (Inari)
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2.25
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2.Egg Custard (Tamago)
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2.25
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3.Crab Stick (Kani)
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2.75
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4.Shrimp (Ebi)
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2.75
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6.Mackerel (Saba)
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2.75
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5.Octopus (Tako)
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3.25
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7.Smoked Salmon
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3.25
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8.Eel (Unagi)
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3.25
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Raw Item
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9.Tuna (Maguro)
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3.50
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10.Salmon (Sake)
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3.25
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11.Yellowtail (Hamachi)
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3.50
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12.Escolar
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2.95
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13.Fluke (Hirame)
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3.25
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14.Strip Bass (Suzuki)
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3.25
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15.Squid (Ika)
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2.95
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16.Scallop (Hotate)
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4.25
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17.Red Clam (Hokkigai)
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2.75
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18.Flying Fish Roe (Tobiko)
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3.25
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19.Tobiko and Quail Egg
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3.95
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20.Wasabi Tobiko
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3.50
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21.Salmon Roe (Ikura)
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4.00
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22.Sea Urchin (Uni)
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MP
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23.Jumbo Sweet Shrimp (Botan Amaebi)
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MP
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