A La Carte (Sushi or Sashimi)

One Piece Per Order

Cooked Item

1.Bean Curd Skin (Inari) 2.00
2.Egg Custard (Tamago) 2.00
3.Crab Stick (Kani) 2.25
4.Shrimp (Ebi) 2.25
6.Mackerel (Saba) 2.50
5.Octopus (Tako) 2.75
7.Smoked Salmon 2.75
8.Eel (Unagi) 2.95

Raw Item

9.Tuna (Maguro) 2.95
10.Salmon (Sake) 2.75
11.Yellowtail (Hamachi) 2.95
12.Escolar 2.50
13.Fluke (Hirame) 2.50
14.Strip Bass (Suzuki) 2.50
15.Squid (Ika) 2.50
16.Scallop (Hotate) 3.25
17.Red Clam (Hokkigai) 2.50
18.Flying Fish Roe (Tobiko) 2.95
19.Tobiko and Quail Egg 3.50
20.Wasabi Tobiko 2.95
21.Salmon Roe (Ikura) 2.95
22.Sea Urchin (Uni) 5.00
23.Jumbo Sweet Shrimp (Botan Amaebi) 5.00