Appetizer From Kitchen


1.Edamame
Steamed soybean
4.95
2.Harumaki (2 pcs)
Japanese crab spring roll
4.25
3.Age Tofu
Deep fried bean curd served w. bonito sauce
4.50
4.Shumai
Shrimp and vegetable, steamed dumpling
5.25
5.Gyoza
Pan fried meat dumpling
5.25
6.Yaki Gyoza
Pan fried vegetable dumpling
5.25
7.Chicken Maki (15 minutes)
Deep fried thinly sliced chicken, rolled with scallions, carrots and American cheese
6.95
8.Crab Rangoon
Fried crab cheese wonton w. honey mayonnaise sauce
5.95
9.Yakitori
Grilled chicken, onion and peppers on skewers with yakitori sauce
5.95
10.Beef Negimaki
Thinly sliced NY strip steak rolled with scallions and broiled with teriyaki sauce
8.50
11.Salmon
Broiled salmon and scallion on skewers with teriyaki sauce
6.95
12.Tempura
Deep fried shrimp and vegetable
7.95
13.Ika-Age
Marinated squid lightly deep fried in salt pepper
7.95
14.Walnut Shrimp
Butter fried shrimp with honey mayo sauce & honey roast walnut
7.95
15.Tako Yaki
Octopus ball cake
5.95
16.Walnut Sea Scallop
Butter fried sea scallop with honey mayo sauce & honey roast walnut
8.95
17.Soft Shell Crab
Deep fried soft shell crab with katsu sauce
8.95
18.Bar-B-Q Squid
Bar.B.Q squid with teriyaki sauce
9.95
19.Fried Chilean Seabass
Marinated Chilean seabass lightly fried in soft papper
10.95
20.Hamachi Kama
Broiled fresh yellowtail neck with salt pepper and ponzu sauce
10.95