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Appetizer From Kitchen
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1.Edamame
Steamed soybean
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5.95
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2.Harumaki (2 pcs)
Japanese crab spring roll
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5.50
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3.Age Tofu
Deep fried bean curd served w. bonito sauce
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4.95
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4.Shumai
Shrimp and vegetable, steamed dumpling
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6.25
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5.Gyoza
Pan fried meat dumpling
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6.50
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6.Yaki Gyoza
Pan fried vegetable dumpling
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6.50
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7.Chicken Maki (15 minutes)
Deep fried thinly sliced chicken, rolled with scallions, carrots and American cheese
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8.95
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8.Crab Rangoon
Fried crab cheese wonton w. honey mayonnaise sauce
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7.95
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9.Yakitori
Grilled chicken, onion and peppers on skewers with yakitori sauce
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7.95
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10.Beef Negimaki
Thinly sliced NY strip steak rolled with scallions and broiled with teriyaki sauce
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10.95
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11.Tempura
Deep fried shrimp and vegetable
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8.95
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12.Ika-Age
Marinated squid lightly deep fried in salt pepper
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9.95
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13.Walnut Shrimp
Butter fried shrimp with honey mayo sauce & honey roast walnut
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9.95
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14.Tako Yaki
Octopus ball cake
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6.50
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15.Crispy Rock Shrimp
Tossed in sweet & spicy mayo, scallion.
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10.95
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16.Soft Shell Crab
Deep fried soft shell crab with katsu sauce
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9.95
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17.Bar-B-Q Squid
Bar.B.Q squid with teriyaki sauce
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11.95
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18.Hamachi Kama
Broiled fresh yellowtail neck with salt pepper and ponzu sauce
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16.95
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